Abalone is the most expensive shellfish in the world. Today, a pound of wild abalone runs approximately $80, though the price could vary depending on the type and where it comes from. Still, if you're ...

The most reliable source of fresh, California-grown abalone from Santa Barbara to the Mexican border is The Cultured Abalone, an aquaculture farm that’s existed on Dos Pueblos Ranch along the Gaviota ...

The range spans premium wild-caught and superior-grade abalones from Australia, New Zealand and Mexico, alongside ...

Lunar New Year celebrations are in full swing in LA. If you're in the mood for a serious Hong Kong-style feast — we're talking steamed baby abalone dumplings and deep-fried chicken knees with spicy ...

SINGAPORE (Reuters Life!) - Chef Simon Koh Yong's obsession with abalone has taken him to great depths - literally. Sign up here. Known as the maestro of dried abalone, Malaysia-born, Australia-based ...

Tim Thomas takes us back in time to the turn of the century when abalone was plentiful in the Monterey Bay. His book is The Abalone King of Monterey.

Ever enjoy an abalone? Those gorgeous-shelled sea snails whose meat is springy, briny and so not like a “rubber boot” when prepared properly? Chances are you have if you live near Monterey Bay, which ...

For those of us who remember when abalone were plentiful enough to eat the tasty shellfish as burgers, today’s increasing availability of the succulent mollusks from farms is welcome news after years ...

With competitive abalone prices, value-driven bundles and added DBS/POSB cardmember savings, Cold Storage’s latest promotion ...