Apples are flavor packed, versatile and are powerful disease fighters. There’s a lot to be said about “an apple a day keeps the doctor away.” One large, raw apple with the skin has about 5 grams of ...

Both fruits are healthy and fiber-rich, but one may keep you full longer—giving it a surprising edge in your weight-loss journey.

Growing apples and pears in your backyard is not as simple as just digging hole, plopping in a tree and waiting for the bounty. Contra Costa Master Gardener Darlene DeRosa says you need to do research ...

Apples and pears are both crisp, sweet fruits that are easy to grab for an on-the-go snack, toss into salads, or slice up for a tasty treat. But while they have a lot in common, how do apples vs.

Apples and pears %u2014 two seasonal gems with hints of gold%2C red%2C green and brown %u2014 prove fall is here. Roasted fruit comes out slightly puffed%2C steaming profusely and with juices ...

Wash but do not peel or core the fruit. Cut it into quarters. Place all the fruit in a large slow cooker. Cook on low overnight or at least 10 hours. Drain and press the fruit. I did this in batches ...

Fruit trees are often looked upon as the most difficult edible plants to grow — maybe with the exception of the tomato, depending on the year. Once a suitable variety is selected and planted, there’s ...

1. Combine the rice vinegar, cranberry juice, cranberries, shallot, sugar, rosemary, olive oil and salt and pepper to taste. Let the dressing stand for the flavors to meld. 2. Meanwhile, cut the pear ...

Warm spices, apples and pears meet hazelnut crunch in a light fruity dessert. Bakes fast to satisfy winter cravings.