Apples and pears %u2014 two seasonal gems with hints of gold%2C red%2C green and brown %u2014 prove fall is here. Roasted fruit comes out slightly puffed%2C steaming profusely and with juices ...

Growing apples and pears in your backyard is not as simple as just digging hole, plopping in a tree and waiting for the bounty. Contra Costa Master Gardener Darlene DeRosa says you need to do research ...

Apples and pears are a delight in the home garden — beautiful when in bloom, rewarding when in fruit and offering a graceful winter silhouette. As if their beauty and delicious harvest were not enough ...

Fruit trees are often looked upon as the most difficult edible plants to grow — maybe with the exception of the tomato, depending on the year. Once a suitable variety is selected and planted, there’s ...

Wash but do not peel or core the fruit. Cut it into quarters. Place all the fruit in a large slow cooker. Cook on low overnight or at least 10 hours. Drain and press the fruit. I did this in batches ...

Warm spices, apples and pears meet hazelnut crunch in a light fruity dessert. Bakes fast to satisfy winter cravings.

1. Combine the rice vinegar, cranberry juice, cranberries, shallot, sugar, rosemary, olive oil and salt and pepper to taste. Let the dressing stand for the flavors to meld. 2. Meanwhile, cut the pear ...

The secret to growing apples and pears is to do your homework before you plant, says Contra Costa Master Gardener Darlene DeRose. For success, DeRose says, you need to consider your climate, your soil ...