Incorporate fresh, dried, or pickled apricots into these sweet-tart dishes all year long. Sweet, tart, and tangy, apricots are a versatile stone fruit for all kinds of preparations beyond jam, from ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Margi Kahn Yield: 32 cookies 3/4 cup packed dried apricots (about 25) 3/4 cup granulated sugar, divided Chop apricots. Combine ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. APRICOT BUTTER COOKIES Yield: About 5 1/2 dozen 1/2 cup pine nuts 2 1/2 cups all-purpose flour Preheat the oven to 350 degrees.

Snacks: In your next clafoutis, replace the traditional cherries with apricots! This recipe is super easy to make and will ...

Soften some butter and spread it on a charcuterie board. Add bits and drizzles of savory and sweet (and maybe a little heat), and then serve it up at your next party with crusty bread. It's guaranteed ...