Apricots are everywhere right now and Alex Daynes, from My Own Meal Plan, said she wanted to create an easy recipe that calls for this seasonal ingredient. You can use fresh apricots if you want to ...

Running a restaurant is a lot like entertaining guests at home for chef David Traina, our Chef Chat subject for this week. He keeps the dishes on the menu simple with ingredients he knows and loves.

It’s hard to resist the allure of a roasted chicken lacquered with a glistening glaze. It’s even harder to nail the recipe. And the challenge is the very ingredient that makes the chicken so ...

Adding apricots to a plain chicken dish can make it spectacular. Along with dried apricots and fresh veggies, our Apricot Chicken Curry recipe includes peanut butter, coconut milk, cinnamon, red curry ...

With dried fruit, roasted chicken and a pan sauce, this dish is a bit reminiscent of chicken marbella, which is one of author Jeremy Scheck's favorite childhood dishes. Unlike chicken marbella, you do ...

Place all ingredients in a small saucepan with 1½ cups water and bring to a boil over medium-high heat. Reduce to a simmer and cook until reduced by half. Remove from heat, remove thyme stalk, and let ...

Our crockpot marinara alfredo chicken pasta is super easy to make. It’s creamy, cheesy comfort food made with minimal effort ...

PITTSBURGH (KDKA) -- This week, Rania Harris, of Rania's Catering, is in the Pittsburgh Today Live kitchen making an easy, one-pan chicken dish. Place the balsamic vinegar in a glass bowl. Microwave ...

For more than 20 years, Marjorie Druker has been the executive chef and co-owner of the Massachusetts eatery New England Soup Factory, where she makes classic soups with a modern twist - from scratch ...

Chicken dinners have been at the heart of family tables for generations, bringing comfort and a sense of home to any ...