First, take a Dutch oven large enough to comfortably hold a three-pound roast, place it on the stovetop, evenly drizzle in the corn oil, and set the flame to medium-high. Then while the oil is coming ...
It's Only Food with Chef John Politte on MSN
SOS: Chipped beef on toast made easy at home
Learn how to make classic SOS: Chipped Beef on Toast easily at home! This simple, savory recipe brings a comforting, hearty meal to your table in no time. Perfect for breakfast, lunch, or a quick ...
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