Do you come from the land down under? If you do, then your meat pies probably look and taste a bit different from other pies. There are many dishes from many cultures' cookbooks that could be ...

PREPARATION: To make the filling, place meat into a saucepan, cook over low heat until meat is well browned. Drain off any surplus fat and reserve for later. Add crumbled stock cubes, 2 cups of water, ...

While sinking your teeth into a hot dog at the game is a tradition as old as the hills, Australians prefer to tuck into a meat pie while watching sport. For those yet to try one, the Australian ...

January 23 is National Pie Day not to be confused with the other Pi Day, this National Pie Day has nothing to do with math and everything to do with being a great excuse to eat pie! Which is exactly ...

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Check out both recipes and recreate it at home! Chef Curtis Stone can dish out fine dining with the best of them, but it's his humble recipes tapping into his Australian roots that are perfect for ...