This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Chips and dip are party ...

Flour and corn tortillas come from different parts of Mexico. But when should you use either? While it ultimately comes down to your personal taste, here are general tips for selecting corn or flour ...

Our favorite reminded us the most of restaurant-style tortilla chips.

Tortilla chips are a mainstay of snack foods and a favorite when served at Mexican restaurants. If you like to do things yourself, you can easily make tortilla chips in the oven at home. Marc Marrone, ...

This twist on fried fish tastes like a fish taco on a corn tortilla, but it looks more like an elegant entree. 4 (6-ounce) fillets of black drum (or other flaky white fish such as snapper or perch) ...

You can make tortillas Nicoyan style at home. All you need is lime-treated corn flour, which is called masa harina. Technique tip: Cool any unused tortilla to room temperature and store tightly ...

Tortillas are a staple component of many dishes, including tacos, fajitas, enchiladas, and more. But, that doesn't mean that you can swap one tortilla for another all willy-nilly. Rather, each type of ...

This twist on fried fish tastes like a fish taco on a corn tortilla, but it looks more like an elegant entree. 4 (6-ounce) fillets of black drum (or other flaky white fish such as snapper or perch) ...