RALEIGH, N.C. (WTVD) -- Earlier this week, I posted a beer can chicken I made over the weekend and several folks asked for the recipe. I realize not everyone has a smoker, so I'm making this recipe in ...

You may not find too many restaurant chefs plopping their poultry on cans of PBR, but all those tailgaters and beachside grillers are on to something. There are solid scientific reasons that chicken ...

Have you ever told a story about your childhood and realized just how stereotypical that story is for your hometown? Well, this is one of those stories. I grew up in the South mutton busting, barrel ...

You may not find too many restaurant chefs plopping their poultry on cans of PBR, but all those tailgaters and beachside grillers are on to something. There are solid scientific reasons that chicken ...

To me, dark beers and stout offer the most flavor and richness. Beer can add a bit of malty flavor to battered and fried vegetables, such as okra, and buttermilk-beer-battered chicken is tangy and ...

Beer-can chicken recipes are everywhere on the Internet, but most of them don’t address the two biggest challenges of roasting poultry. The first is to avoid overcooking the meat. Nothing is more ...