Holidays bring family and friends together around the table, where my family often gravitates to our favorite dishes. This apple-feta salad is one that we turn to time and time again. My favorite part ...

CALL THIS A minor but meaningful public service — here’s how to make what I’m pretty sure are the best candied nuts ever: the Controne-pepper-spiced hazelnuts served at Artusi. If you’re in Seattle ...

This baked Brie is a must-do the next time you have guests. We loved the warm and creamy Brie with the nutty caramelized topping and could not stop eating it. Each bite is buttery, sweet, salty, and ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Many quick breads (like banana) and cakes (like ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Brownies and walnuts go hand-in-hand, but serving them for breakfast? Now that's a treat! Luckily, this ...

I tend to be ambitious and experimental with the menu when I’m entertaining. I love the opportunity to share a mix of tried-and-true recipes alongside newly discovered favorites with those I love, ...

Now is the time of year when we find ourselves stocking up on holiday-scented candles, fragrant cinnamon sticks, pinecones and potpourri. I love to create sensory ambience in our home around the ...

Walnuts give almonds a run for their money as the most indispensable nut in the pantry. We call them English walnuts. The English call them Persian walnuts. I wonder what the Persians call them.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone knows that the best part of any coffee cake is the streusel topping! And this one just happens ...