Nonstick, cast-iron, stainless steel, or copper? Here’s how to decide what you need, plus the best pans from CR’s tests. By Mary H.J. Farrell Frying pans are the workhorses of the kitchen, and if ...

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Next to your cast-iron skillet, there’s one other pan in your kitchen that sees a lot of use: your frying pan. It’s the go-to pan for everything from scrambled eggs to skillet sides to one-pan dinners ...

Among the most often used pieces of cookware is the frying pan. They come in different sizes and there are several things to ...

When T-fal was founded in France in the 1950s, this revolutionary combination of nonstick Teflon and aluminum was an innovation that changed how home cooks thought about kitchen equipment. Today, ...

Carbon steel pans — versatile, durable workhorses that can go from the stovetop to the oven and are easy to care for — are a staple in restaurant kitchens, and they’re more popular than ever for home ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. However, your nonstick skillet will only treat you ...

Every home kitchen needs a few essential pieces of cookware: a frying pan, a saucepan and a stock pot, to start. And while buying pots and pans individually is always an option, it’s much more ...

The best nonstick pans should do exactly what the name suggests: give you a slick cooking surface that finicky foods won’t adhere to. After testing 13 skillets, my choice for the best nonstick skillet ...