"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered ...

Chopped or grated onion has always been a given, but the real trick is adding a second vegetable, finely grated or minced. It ...

In this episode of Cocoa Butter’s Food Swap competition, Black moms go head-to-head to determine who makes the best meatloaf.

Chowhound tried a variety of classic American meatloaf, and only one restaurant came out on top. Here's which chain had the best portions, sides, and loaf.

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a comfort food ideal. But that’s never been the case for me. I like my meatloaf ...

From steak and baked potatoes to meatloaf and mash, these chain restaurants still deliver classic meat-and-potatoes dinners.

As a kid, the mention of meatloaf night sent me running to the nearest neighbors, looking for any excuse to miss dinner at home. It wasn't that the meatloaf my mom made was really that bad, it just ...

Grating onions instead of dicing creates a smoother, melt-in-your-mouth meatloaf. Using the largest side of a box grater ...

This family-owned restaurant combines Vietnamese, Chinese and American classics. The standout: Grandma’s Meatloaf, made with noodles instead of breadcrumbs, topped with ketchup glaze and accompanied ...