One bite of this bread and your taste buds will transport you to a warm summer day. This zucchini bread is very moist and delicate. A hint of cinnamon lingers in every bite. To bring this to the next ...

Zucchini is one of summer’s star veggies and a culinary workhorse of the kitchen. You can shred it for breads, muffins or pan-fried zucchini cakes. It can be sliced for gratins, casseroles and pasta ...

Oregon’s delicious blueberry season is in full swing! Chef and Oregon’s Culinary Ambassador Leif Benson joined us to share a delicious quick bread recipe using Oregon blueberries. Oregon blueberries ...

Zucchini is one of summer’s star veggies and a culinary workhorse of the kitchen. You can shred it for breads, muffins or pan-fried zucchini cakes. It can be sliced for gratins, casseroles and pasta ...

Preheat oven to 350 degrees F. Coat two 9- x 5-inch loaf pans with cooking spray. In a large bowl, with an electric mixer, beat sugar, oil, eggs, and vanilla. Add flour, baking powder, baking soda, ...

Preheat oven to 350 degrees F. Grease and lightly flour two 9-by-5-inch bread pans. In a large bowl, beat together the eggs, vegetable oil, vanilla, sugar and brown sugar. Fold in the zucchini. In a ...

Zucchini is one of summer's star veggies and a culinary workhorse of the kitchen. You can shred it for breads, muffins or pan-fried zucchini cakes. It can be sliced for gratins, casseroles and pasta ...

Add oil, sugar, zucchini, and vanilla. Sift dry ingredients together and gradually add to egg mixture. Fold blueberries into batter. Fill 2 loaf pans (8"x4"x2.5") 3/4ths full. Bake at 350 for 1 hour. ...

Today’s recipe transforms zucchini bread into wonderful pancakes. Call it fusion cuisine or just a fun mash-up, these pancakes are a special treat on a lazy, Sunday morning. One of zucchini’s best ...