Grilled shrimp on skewers sit on a black slab plate with lettuce and marinated tomatoes - Jacek Chabraszewski/Shutterstock While delicious, shrimp are prone to ...

Nobody grows up thinking they’ll work in the brine shrimp industry. At least Timothy Hawkes, a self-described “accidental sea monkey lawyer,” didn’t. He stumbled into the job of legal counsel for the ...

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SALT LAKE CITY — Some good news economically — and ecologically — for the Great Salt Lake. A forecast by the Utah Division of Wildlife Resources is giving "good" chances for the annual brine shrimp ...

Editor’s note: This article is published through the Great Salt Lake Collaborative, a solutions journalism initiative that partners news, education and media organizations to help inform people about ...

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...

If two’s company and three’s a crowd, the Great Salt Lake is getting crowded after scientists discovered a species of nematode, known also as a roundworm, making it just the third multicellular animal ...

Jaimi Butler started her career as the only woman on a brine shrimp harvesting rig on Great Salt Lake. Butler has since made a name for herself as a Great Salt Lake scientist, an advocate, writer, and ...

A brief soak in brine results in seriously succulent shrimp. Shrimp is the simple, succulent answer to almost any dinner dilemma. But, it's easily overcooked or over-seasoned into a rubbery mess. We ...

Tea is one of those ingredients you don't often consider cooking with. And that's a shame, because it is a nearly effortless way to add or accentuate flavors. Fruity teas are the most obvious choice, ...