Thanksgiving is upon us, so you’re likely gearing up to carefully roast the star of the show — your turkey. And if you typically use a recipe that’s as messy as it is headache-inducing, we recommend ...

Whether you’re a seasoned veteran or first-timer when it comes to cooking for Thanksgiving, chances are you’ll encounter a little stress or confusion about at least one part of the holiday meal. We ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

Confession: I sometimes skip adding turkey to my plate on Thanksgiving. I have excellent chefs in my family, but sometimes not even copious amounts of gravy can make up for a crumbly, flavorless bite ...

Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...

• This is a best of Lean and Lovin' It column, first published Nov. 14, 2018. Don Mauer is taking some time off. This year, if you're going to buy what I call a “sale-turkey” (you know, the ones that ...

After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest skin, and truest turkey flavor. Breana Lai Killeen, M.P.H., RD, is a food ...

Brining your bird prior to cooking will help ensure you end up with a deliciously moist and flavor-packed Thanksgiving turkey. Wednesday, November 19, 2025 Brining is similar to marinating, but is ...