Using an electric mixer, beat butter in a bowl until pale and fluffy (about 5 minutes). Gradually add icing sugar mixture and milk, beating constantly until combined. If tinting icing with food ...

Brown Butter Frosting is rich, creamy and a versatile frosting to use on cakes, cupcakes, cookies and more! Brown butter has a toasty, caramel flavor that is unmatched, bringing anything you put it on ...

pink frosting in a clear bowl next to two pink-frosted chocolate cupcakes - Jessica Morone/Tasting Table Store-bought strawberry frosting has a pretty pink color, but it may also have a slightly ...

Buttercream is a delicious type of icing used for either filling, coating or decorating cakes. I recently made the easiest buttercream, using just two ingredients. Buttercream, also referred to as ...

Has the lockdown turned you into a chef? We are sure that you must have tried your hands on all kinds of cuisines and desserts while being at home. After all, we have missed eating from our favourite ...

If you've ever had to whip up a cake or batch of cupcakes under a time crunch, chances are you've perused the baking aisle at your local grocery store and grabbed a tub of canned, ready-made frosting.

Picture a Reese's peanut butter cup combined with rich chocolate cake, and you've got these irresistible chocolate peanut butter cupcakes! Made with a super moist chocolate cupcake base and topped ...

Buttercream is a sweet frosting which is often used for decorating cakes and cupcakes. After making buttercream for more than 10 years, I've finally perfected my recipe, and it's absolutely delicious.

Bake a cake yourself or buy an ordinary one with plain icing and get out that piping bag that's been lying unused in the drawer for so long! It may take a bit of ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...