Place the turkey in a large container or bag. Pour over buttermilk and add garlic, orange slices, herbs, spices, and a generous seasoning of salt, and pepper. Marinate in the fridge for 24 hours, ...

Add Yahoo as a preferred source to see more of our stories on Google. A Latin-inspired marinade with garlic, fresh herbs, tart orange juice and smoked paprika infuses every bite of this turkey. A ...

Last year I cooked some wild turkey for a group of friends. Like many, they were wary, expecting to taste something they hoped to tolerate but did not expect to like. I cooked it in a simple way … ...