Powell cracked his grandmother's decades-old black iron pan back in 2013, and his urge to recreate it left him with a question: "How do you cast iron as thin and smooth as those great American ...
Chef Sean Brock is a Southern American food evangelist who is known for a love of cast-iron cookware. Butter Pat Industries is one of the best cast-iron cookware makers in the US. Together, the two ...
Kent Rollins on MSN
How this cast iron is machined compared to standard pans
This video documents the unboxing of a Butter Pat cast iron skillet with a focus on build quality. The footage examines weight, surface finish, thickness, and handle design straight out of the box.
Butter Pat Industries makes skillets you could rightly call modern heirlooms. The cooking surfaces are buttery smooth, they come without machining marks and weigh less than skillets of the same size ...
Cast-iron skillets are hot. No, really. They get insanely hot. They’re also virtually indestructible, almost naturally nonstick, and relatively easy to take care of. Chefs and home cooks alike ...
All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. For some ...
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