Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time ...

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...

Even the most basic, foolproof roast chicken recipe needs a brine. It adds flavor and ensures you get a tender final product. The typical process for brining involves placing the chicken in a solution ...

With roasted brussels sprouts and Ina Garten’s lemony puréed potatoes, it’s a nice warm-up for Turkey Day. By Sam Sifton Credit...Romulo Yanes for The New York Times. Food Stylist: Vivian Lui. Good ...

This recipe is so easy and so smart. I've used two roast chicken recipes for most of my adult life, and Samin Nosrat's Buttermilk-Brined Chicken is my favorite. Several years ago, a friend suggested ...