Cocoa alternatives and synthetic flavors are common in cheaper chocolates.

Cocoa butter, also known as theobroma oil, is derived from the seeds of the Theobroma cacao tree, which are more commonly referred to as cocoa beans. This tree is native to the Amazonian region but ...

Cocoa butter, whose use is said to date back to around 460 AD, is made of raw ingredients sourced directly from cacao beans. This naturally occurring fat is a primary ingredient for commercial and ...

In a blender, purée milk, oats, yogurt, peanut butter, honey, chia seeds, vanilla, and salt until smooth. Divide oat mixture ...

If you close your eyes and imagine it, you can probably taste your favorite chocolate. Maybe it’s a bitter, chewy truffle with sea salt flakes on top, or a creamy, sweet bar that melts in your mouth ...

For most, the word, “chocolate” elicits feelings of happiness and excitement. It’s the perfect addition to cakes, cookies, fruit and ice cream, and it’s a wonderful treat all on its own. Milk and dark ...