Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

No camp chore is more satisfying than cooking over an open fire—a pot of soup simmering, the dogs browning, the husks of your corn on the cob blackening right at the tips. Given enough time, and ...

Prep the potatoes ahead of time, depending on how long you’re camping for, and layer up in the frying pan with heaps of ...

There’s a reason the frying pan is the go-to piece of equipment for so many cooks: its versatility. You can use it to make everything from a grilled cheese sandwich to a gourmet sauce. “We test all ...

When T-fal was founded in France in the 1950s, this revolutionary combination of nonstick Teflon and aluminum was an innovation that changed how home cooks thought about kitchen equipment. Today, ...