If you’ve never tried Onion Jam, picture this: sweet onions cooked down until they turn soft and glossy, with a tangy kick and just enough sweetness to make everything taste a little more special.

This simple, bright condiment is always a welcome addition to the Thanksgiving table, whether you're hosting or a guest. The recipe only takes a few minutes and a handful of pantry ingredients, and ...

SAN DIEGO — I learned this recipe at Adolph's Restuarant in Park City, Utah when I lived and skied there. We would serve them with Raclette cheese along with potatoes. I use them on just about ...