1. Sterilize jars, lids and metal bands 10 minutes. Prepare a water-bath canner. Crush the berries completely. Line a strainer with double layers of cheesecloth and place in a large bowl. Put the ...

Easy Strawberry Syrup is one of those simple from-scratch recipes that instantly makes every day dishes feel special. Made with real strawberries and just a few pantry staples, this homemade syrup ...

Strawberries are almost ready up on Greenbluff, so it’s time to start thinking about how to preserve them for later in the year. I’ll be making plenty of jam (canned and freezer, some infusions, and ...