At the end of "How The Grinch Stole Christmas," part of the joy was reading or watching the title character lovingly carve and serve the "roast-beast." In fact, images of someone carving beef roasts ...

Fat is essential in ensuring a pot roast stays tasty and juicy. To avoid too much of a good thing, however, fat must be ...

Carving -- Remove any twine used to tie the roast and the fat layer. Roll the roast onto its side so the bones are vertical to the cutting board and the ends of the bones are pointing straight up.

Few meals are as sacred to the British calendar as the Easter roast. It’s a rite of spring – a chance to gather round the table with loved ones, make a proper fuss over seasonal veg and bask in the ...