Cashew burfi (also known as kaju katli) is a diamond-shaped fudge with an edible silver-leaf topping that is probably the most gifted Diwali sweet in India! This fabulously purple version is naturally ...

SEATTLE — This weekend, the Seattle Center Festál presents Diwali: Lights of India, celebrating a major cultural celebration observed in India every fall. The festival represents the victory of light ...

In Indian culture, it is believed that consuming this cashew burfi brings good luck Also In This Package Diwali special Rava Kesari recipe Video: How to make Maharashtrian Puran Poli at home Easy ...

Dearest fine readers of Mirror, We are back and better than ever for the third installment of Cooking with Kent and Vidushi! This week, Vidushi is sharing a recipe very close to her heart: her mom’s ...

Diwali is a Hindu festival that has been celebrated all over the world for thousands of years. Today it is one of the most anticipated and celebrated festivals in India. Diwali is also known as the ...

India's biggest celebration, Diwali, is here and it would be a shame not to launch into some homemade spiced treats. This season calls for much festive feasting and nibbling so I have two recipes for ...

Kaju barfi is one of the most popular mithais in India. The festive season is here and so is the time to go on a bingeing spree. It's that time of the year when we keep all our diet thoughts aside, ...

For years, we’ve been dazzled and bewildered by the offerings at South Asian sweet shops. The colorful varieties of chum chum, burfi, halwa, ladoo and gulab jamun look enticing, but it’s hard to know ...