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Why vintage cast iron is smoother than its modern counterparts
The cast irons of yesteryear feel a little different to today's. Older models had a smoother surface, but modern ...
Cast-iron skillets have a certain reputation. They are the heavy, dark, and mysterious pans that get passed down through ...
Lodge Cast Iron has been making cast-iron cookware at its Tennessee foundry since 1896, making it the country's oldest surviving cast-iron manufacturer. Before 2002, all of Lodge's cast iron came ...
Seasoning a cast-iron skillet doesn't mean sprinkling it with salt and pepper. It's the process of using cooking oil and heat to make the pan nonstick. Heating up cooking oil in a cast-iron pan causes ...
These tools and materials will improve your cooking and maintenance, ensuring your cast iron cookware lasts a lifetime.
Cast iron skillets are unusual. They’re a kitchen staple, but they’re also often misused. Unlike basically every other kitchen implement (most of which can pop right into the dishwasher or sink), cast ...
In our tested review of the best cast-iron skillets, we named the Lodge 10.25-Inch Cast-Iron Skillet the best value pick. Ahead, learn more about this affordable all-purpose pan and why we love it so ...
The Field Company No. 8 Cast-Iron Skillet earned the highest marks in our larger tested review of the best cast-iron skillets. Ahead, learn more about the elegant all-purpose pan and why we love it so ...
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Concerned over the dangers of PFAS and other materials used in non-stick cookware, chefs and homemakers are switching back to ...
On your next trip to the thrift store, look for this cast iron kitchen tool. Even if you have to spruce it up, your fam can ...
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