When you were a kid, you likely saw some variation of those tiny, bright red cheese wheels from brands like Babybel. The red part, of course, wasn't cheese. It was wax, and you had to unpeel that part ...
Guga Foods on MSN
Dry-aging steak in cheese wax – genius or a huge mistake?
Ever wondered if you can age steak in cheese wax? I put this theory to the test by sealing steaks in cheese wax for 6 months ...
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