Pastry chefs use refractometers to measure sugar density and to ensure the desired level of sweetness and texture in desserts such as sorbets and jams. “It looks like a little telescope, so I feel ...

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Essential Kitchen Tool: Pastore relies on his chef’s knife more than any other tool. He’ll use the blade to teach his kitchen crew how to make a dish or demonstrate a certain cut. Pastore said that ...

There are no gear testers more rigorous than the commercial chef. Can openers, skillets, thermometers, mixing bowls and all manner of other essential gear are put through the wringer night in, night ...