You'll never undercook—or overcook—again. According to the USDA, all poultry should reach at least 165°F in order to be safe for consumption. Nobody wants undercooked chicken, and cooking with raw ...

Thighs and drumsticks are loaded with connective tissue that melts into gelatin when cooked slowly, yielding juicy, ...

It's 165° F. Or...is it? If you’ve heard it once, you’ve heard it a thousand times: you don’t want to mess around with undercooked chicken. Cook it to at least 165° F to kill harmful bacteria, ...

Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...

This post may contain links from our sponsors and affiliates, and Flywheel Publishing may receive compensation for actions taken through them. Professional chefs and accomplished home cooks have ...

Undercooked poultry can pose serious health risks. However, pink chicken can still be safe to eat if reaches the right temperature. The meat of safely cooked chicken can stay pink for a number of ...

This post may contain links from our sponsors and affiliates, and Flywheel Publishing may receive compensation for actions taken through them. Professional chefs and accomplished home cooks have ...