Dump and bake casseroles are the perfect solution for busy weeknights. With just a handful of simple ingredients like ground ...

It truly is no boil. The oven does all the hard work of cooking the pasta because there’s plenty of liquid from the canned tomato juices and milk. Just stir things together and bake. The topping makes ...

Years ago -- maybe as many as 20 or as few as 10 -- there was a frozen pasta dish that my husband and I loved. It was one of a handful of heat-and-serve dinners we always kept in the freezer for when ...

When money’s tight but everyone still wants dinner that feels like a hug, pasta bakes really earn their keep. A single pound ...

This dump-and-bake chicken parmesan casserole is the ultimate no-fuss comfort food that tastes like your favorite Italian classic but with half the effort. You don’t need to pre-cook the pasta or fry ...

Mary's 'wonderfully comforting' winter pasta bake serves 6-8 and can be frozen for busy weeknights ...

2. Put 1 tablespoon of oil into a large, oven-safe sauté pan, for which you have a lid, and place on high heat. Season the ...

Preheat oven to 425 degrees with rack in middle position. Season chicken breast halves all over with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place on 4-sided baking sheet and roast in oven until ...