If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).
Kimchi is surprisingly easy to make and makes a great addition to rice dishes or a pork sandwich. Please note, if mould forms on your kimchi at any point, discard the batch and start again. For this ...
Culinary Shades on MSN
19 easy 30-minute recipes for weeknights, workdays & beyond
Learn to master your mealtime with these amazing recipes. It is the easiest way to eat better without spending hours in the ...
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