Once the pork falls off the bone, remove it from the oven and turn the oven up to 500°F. Carefully, press the brown sugar and ...

It's no secret many Americans these days avoid using a lot of animal parts considered delicacies in other countries. Sometimes it's because certain meats are straight-up illegal in the U.S., like lung ...

If your pork chops tend to come out tough, the problem may be how they're cooked. A slower, low-effort method can make a ...

Pork chops are way more flexible than most people think. There are tons of cooking methods, seasonings, and styles that ...

1. Clear an area of level ground of any combustible leaves or sticks. Lay out a two-layer base of blocks as shown. Build a fire inside the pit. After the coals have burned down, divide them into ...

We’re back with even more pig parts to explore in the second half of our Lost Recipes look at all things hog, or at least all things besides the normal stuff like bacon, pork chops and ham. Last week, ...