Wondering what the best way to caramelize onions is? We tested out six options. Some resulted in delicious and dynamic onions ...

A chef-instructor at the Institute of Culinary Education teaches us the difference between these culinary cousins.

Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...

Chives and green onions are similar in appearance, but have many differences. An expert weighs in on how they are different in appearance, taste, and usage.