Cook cucumbers quickly at high heat to keep them crisp. Persian cucumbers are best for cooking as they hold their shape well. Marinade cucumbers after cooking to add back flavor. Cool, crisp, and ...

We've all had (or at least heard of) cucumber in various types of salad, but Julia Child liked to serve and dress them in ...

Garden vegetables are my love language, and I have so much love to share. Everyone who rings my doorbell is greeted with fresh produce. The tomatoes are generally welcomed (except by my Amazon driver, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

We hear cucumbers are having a moment. Also, cucumber season is here (May through August in most of the U.S.) and the delightfully refreshing fruit is perfect in drinks, salads, or entrees on a hot ...

Although the amount of oil in this recipe may seem egregious, it’s necessary to achieve an even, golden-brown “fry” on the breadcrumbs so they all get super-crisp. Don’t worry; you will drain off ...

Welcome to my irresistible Baby Back Ribs with Smashed Cucumber Salad recipe! Prepare yourself for a culinary adventure as we guide you through the steps of creating tender, flavorful baby back ribs ...