Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. There’s simple cooking. Then there’s fast cooking. When I’m making ...

Watch Saturday, Jan. 17, 2026 at 2:30 p.m. on KPBS TV. Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with ...

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different ...

For the occasional shrimp eater, it can be hard to get past the scampi trap. After all, if you’re not cooking shrimp very often, why stray from it? With its buttery, garlicky, wine-kissed sauce, ...

Put 1 stick of butter into a large skillet. Set the temperature on medium to high heat. Once butter is melted add the clean peeled and deviled shrimp into skillet. Add garlic powder, onion powder, ...

Deborah Zalig, the owner of FOODelicious Catering & Consulting joined Amy on Fox 11's Living with Amy show with an easy summer recipe idea. Heat chicken stock in dutch oven bringing to light boil. Add ...

Bacon wrapped shrimp is a simple oven-baked appetizer that balances sweet, salty, and savory flavors in every bite. Juicy ...

Explore a Southern breakfast recipe for Shrimp and Cheese Grits, blending bacon, shrimp, cheddar, and lime for a comforting ...

In a heavy saucepot combine the butter, olive oil, and diced onion. Cook over medium low heat for about 10 minutes, until the onion is translucent and softened but not browned. Add the rice and stir, ...

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