Joshua Morse of Vermont’s Fish & Wildlife Department had only to mention crispy, bear fat-fried wild turkey schnitzel and oregano-and-orange-juice-braised turkey legs. I was instantly ready to join a ...

Cayla Bendel, North Dakota Game and Fish Department.

This story was originally published on Nov. 16, 2023, and has been updated to include a rerun of the podcast episode. It can be daunting to make a turkey for friends and family for Thanksgiving, ...

I know that as a lifelong outdoors person that loves hunting and fishing, I’m lucky to also enjoy cooking the fruits of my outings. As a teenager, my uncle who ...

My inaugural turkey-hunting foray began promisingly on October 27 with a tailgate brunch in the Windsor park and ride off Interstate 91. Hartland hunter Brett Ladeau had cooked a spread of wild turkey ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...