Preheat oven to 425 degrees. In the bowl of a food processor fit with a steel blade, process the first 5 ingredients just to blend. Add in the unsalted butter and process until a coarse meal forms.

Jason Schreiber’s new cookbook, “Fruit Cake: Recipes for the Curious Baker” (William Morrow, $32.50), is packed with innovative fruit-forward cakes, plenty of which feature citrus, dried fruits and ...

Perhaps you’re one of those people who are very thoughtful and assiduous about planning the Big Holiday meals. You’re on top of the appetizers, entrée, the sides, the dessert. Maybe you even iron your ...

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain, and spread onto a large ...

INDIANAPOLIS (WISH) — Chef Charles Bryant of Hartwell’s Premium showcased his culinary skills with a “Pork and Port with a Cherry on Top” theme, featuring a pan-seared pork loin with dried cherries ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: About 3 dozen. 2/3 cup dried cherries> (4 ounces)> Boiling water> 4 large eggs, divided> Place 1 egg in a small shallow ...

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