One of the most heated debates in all of grilling is whether to use lump charcoal or briquettes. There are die-hard proponents on both sides, which makes sense since each has its benefits and ...

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(The Conversation) – People dedicated to the art of grilling often choose lump charcoal – actual pieces of wood that have been turned into charcoal – over briquettes, which are compressed charcoal ...

SAN FRANCISCO (KGO) -- For charcoal-grilling fans, there used to be one choice to make: whether or not they wanted their briquettes pre-soaked in lighter fluid. Now, more and more varieties of fuel ...

It should light easily, burn steadily, and add a pleasantly smoky flavor. Serious Eats / Meredith Butcher Straight to the Point The best lump charcoal is quick to light, burns steadily, and produces ...

Man cooking on a charcoal grill - Kathrin Ziegler/Getty Images For many, firing up the grill is synonymous with good weather, social gatherings, and mouthwatering food. Whether it's a simple backyard ...