When the holidays roll around, there’s one dessert I can never resist: saltine cracker toffee, affectionately nicknamed "Christmas Crack." If you’ve never tried it, let me tell you—you’ll become ...

Ritz has introduced a sweet and salty snack that could have us bypassing those chocolate-covered pretzels at the gas station.

1. Preheat your oven to 400. Line a sheet pan with parchment paper and coat with non-stick spray. Place the crackers on the sheet in a single layer. 2. Place the butter and brown sugar in a pot over ...

Line a rimmed half-sheet pan completely with foil and spray with the cooking spray. Arrange the crackers in a single layer over the entire sheet pan, breaking crackers in half as necessary to fit. In ...

Crunchy, caramelized and sweet, cracker candy is the easy treat you’ll want to bring to every holiday party this year. There’s a lot of pressure during the holiday season to suddenly become a star ...

1. Preheat oven to 350 degrees F. Line a 9- x 13-inch baking pan with aluminum foil; lightly coat foil with cooking spray. Arrange crackers in a single layer in pan. 2. In a medium saucepan, bring ...

Sweet, crunchy, buttery and chocolaty, this saltine cracker toffee has the perfect combination of flavors! This toffee is pretty easy to make, and it’s the kind of treat that you and your family will ...

1. Preheat oven to 350 F degrees. Line a rimmed baking sheet with foil. Alternate the saltine crackers in a single layer on the bottom of tray. 2. Place the butter, brown sugar and vanilla extract in ...

15 Graham Cracker sheets 1 cup butter 1 cup packed light brown sugar 1 1/2 cups chocolate chips 1/2 cup chopped almonds or pecans Preheat oven to 350 degrees. Line a large baking sheet with parchment ...

Microwave 1 to 2 minutes more or until dark amber (or until candy thermometer registers 320 degrees). Carefully remove caramel from microwave; pour over crackers in pan. Spread caramel into thin layer ...