Summer is my favorite season because it’s the time I get to eat many of my most beloved ingredients at their prime, and the one I eat the most of every year? Cucumbers. I started growing them in my ...

Cucumbers are more than just a side dish. In this sandwich recipe, they take center stage, bursting with refreshing flavor and crunchy texture. Fresh dill adds complexity, and a creamy spread with a ...

From bridal teas to Valentine parties, Lolita Hayes’ crowd-pleasing cucumber sandwiches star in this Community Cookbook ...

Thinly sliced cucumbers in tangy cream is one of the easiest ways to use summer's coolest vegetable. This cucumber and cream recipe is always a crowd-pleaser. Every time I make it, there are never ...

1. Add cream cheese to a stand mixer and beat until nice and fluffy. 2. Add in the Ranch Mix, fresh dill, sea salt and beat again until combined. 3. Slice your cucumbers about ¼ in thick and lay them ...

If you have a cucumber and a mandoline, you are well on your way to a refreshing no-cook side that’s perfect for cookouts or summer nights. A little vinegar, salt, and sugar are enough to transform ...

Late summer brings a bounty of fresh produce to kitchens across the Midwest. I recently scrolled past a meme on social media that said, “you aren’t from the Midwest unless you discover random grocery ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Gourmet To Go Yield: about 8 cups. 1 pound yellow onions, diced> 5 to 6 cloves garlic, pressed> In a large pot, saute onions and ...

I’ve been making some variation of a marinated cucumber salad for as long as I can remember. It’s a staple at many of the Chinese restaurants I frequent in the San Gabriel Valley. It typically ...

For a fresh, quick, and easy bagel meal, opt for the combination of salmon + cucumber + cream cheese :-) No cooking required, we guide you step by step to make this soft bagel sandwich, tested and ...