In this easy recipe for pan-seared salmon, skinless fillets are seasoned simply with salt and pepper and cooked quickly in a ...

Salmon is near and dear to my heart, having grown up with my dad searing it skin-on, and the skin was always the tastiest part. However, later in life, my boyfriend told me to always take the skin off ...

Crispy salmon skins are not a new thing. Chances are your favorite sushi restaurant serves them tucked into rolls or maybe you've seen them used as a garnish in high-end Japanese restaurants. But ...

Check to make sure your salmon has been scaled, if buying fresh, ask your meat department to scale it for you. Heat olive oil in a non stick pan on medium heat. Season both sides of salmon steak with ...

In this episode I show you how I make an easy tomato poached salmon that actually fits into a weeknight. I start by salting ...