Well, this just takes the biscuit. Peter Marshall was in for a rude awakening when he sat down to enjoy a luxury chocolate-covered Marks and Spencer biscuit with a cup of hot milk. After dunking the ...

Custard Creams are quintessentially British and arguably the nation's favourite biscuit. But have you ever wondered how their unusual patterned design came about? The Other British Museum - a TikTok ...

Custard Cream fans are only now learning the genuine significance behind the complex designs embossed on the biscuits. The cherished snack, which made its debut in Britain in 1908, showcases an ornate ...

A man has said he is "very proud" that four generations of his family have worked at a biscuit company that is now producing 2,500 custard creams a minute after 170 years in business. Lee Clarkson, ...

Many Brits are only just discovering the true meaning behind the intricate patterns stamped onto custard cream biscuits. The beloved treat, which first appeared in Britain in 1908, features an ...

If there’s one thing guaranteed to soften the blow of heading back to work today, it’s this. M&S has officially brought back its Outrageously Chocolatey Custard Cream Biscuity Egg for Easter this year ...

Have ready 10 custard cream biscuits. Place 600ml whipping cream, 250g condensed milk and 1 tsp vanilla bean paste in a large mixing bowl and whisk together using an electric whisk until the mixture ...

These are a very delicate take on the biscuit classic, and quite fragile too, which is why you need the piping bag. But they are pure edible nostalgia, the custard cream of your childhood dreams.