Empanadas are utterly delicious, but not exactly a quick dish to make. Most homemade empanada recipes call for a few hours of your time since you have to make the dough and let it rest before you can ...

There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find ...

Step 1) Preheat the oven to 375° F. Step 2) Heat 2 tsp oil in a large skillet. Season the chicken breast with 1/2 tsp of salt and pepper and cook in the skillet until golden brown. Step 3) Shred the ...

April 8 is National Empanada Day – the perfect excuse for this savory recipe for Cuban-Style Picadillo Empanadas, shared with "Sunday Morning" readers by Nashville-based chef Rita Martinez, a.k.a "The ...

There’s nothing quite like homemade Empanadas de Pina, or Pineapple Empanadas. Crispy on the outside and bursting with bright, tropical pineapple, you won’t believe how easy it is to whip these up ...

HOUSTON – Whether you fill them up with beef, chicken, chorizo, seafood or just vegetables, empanadas are a popular food in Latin America because they are so diverse and can be eaten at any occasion.

Empanadas are a beloved treat, originating in Spain but enjoyed around the world, celebrated for their portability, ...

I’m so excited to bring you these Buffalo chicken empanadas. This was such a fun recipe to dream up. The base of the recipe is my Buffalo chicken dip, which I hope to share with you during football ...