Dan Barber, the chef and restaurateur who operates the celebrated Greenwich Village restaurant Blue Hill, has found a publisher for Dan Barber, the chef and restaurateur who operates the celebrated ...

DURHAM, N.C. (WTVD) -- If you've been to Blue Hill at Stone Barns outside New York City, you know it's not cheap. Tasting menus average close to $300. But the man behind that kitchen has started a ...

Ethics, passion and transformation are three words that define the work of Dan Barber. For a long time, I'd heard of his family's restaurant, Blue Hill at Stone Barns, and the surrounding organic farm ...

Are tinned veggies about to become the next tinned fish? Yet another commonplace supermarket shelf-stable staple has been given the gourmet upgrade. Row 7 Seed Company, Chef Dan Barber’s culinary ...

Blue Hill chef Dan Barber wants Chicagoans to love their vegetables — even their beets. Why it matters: Even in Chicago's top veggie-eating neighborhoods — North Center and McKinley Park — most folks ...

An almost obsessive dedication to regional and seasonal foods has netted Dan Barber a first-ever culinary hat trick in the nation's top restaurant awards. Barber, who is at the forefront of a movement ...

New food trend alert.

"Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate," or ...