The inspiration for this cake is a sweet chutney made from dates and tamarind, which is commonly served as a dipping sauce with samosas and other fried snacks. I often dust this cake with ...
Mix together sugar, dates, and soda with one cup of boiling water. Let cool. Add the ginger and flour. Place in a greased log tin and cook in a moderate oven, 180C, for 30-35 minutes.
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