Roast chicken is a classic Sunday supper, as delicious to smell as it is to eat. The dish is also tough to perfect, though: white meat can dry out while the dark meat cooks, and the skin doesn’t ...

Preheat oven to 350 degrees. Season the chicken breast with salt and pepper. Heat a sauté pan with canola oil. Add the chicken skin side down when the oil starts to smoke. Place the chicken in the ...

A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to perfection with crispy skin. There are dozens of easy whole chicken recipes, you ...

A good roasted chicken is a simple, elegant thing. But if I’m being honest, the thing I love most about roast chicken is the drippings. I love the salty fat so much that for the past five years, I ...

Welcome the Jewish New Year with family and friends and a beautiful whole chicken glazed with honey and roasted with apples as the centerpiece of your dinner. This is a simple recipe, and the only ...

First, take the bacon and a sharp knife and cut the slices into small pieces. Then, using a heavy 5-quart, enamel-coated or stainless steel Dutch oven, fry down the bacon over a medium flame until it ...

4. In a bowl, combine the chicken, spinach mixture, egg, panko or breadcrumbs, feta, and a pinch each of salt and pepper.

This simple chicken dish basically looks after itself with minimal attention needed from the cook. While the chicken roasts, it renders its fat and juices into the bread below, which gets exceedingly ...

Nigella Lawson's simple one-pot recipe is as flavorful as it is easy. Infinitely customizable, it's a great dish to make for a delicious weeknight meal or to share with family and friends. Beef is ...