These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

This popular Thai dish couldn’t be easier to prepare. Whisk together a few pantry staples to create a sauce, stir fry veggies in hot oil, add noodles and eggs to the mix and boom—you’ve got dinner.

Celebrate Chinese New Year with these noodle recipes. Noodles symbolize longevity, which is why they’re served at Lunar New Year. We’ve pulled together a mix of authentic and Chinese-inspired dishes ...

Chef Erik Bruner-Yang, of Maketto Restaurant, loves to celebrate the New Year with noodles, a good luck food that brings on long life. Here's his signature recipe that's a quick and easy way to ...

If you’re a garlic lover looking for a quick meal packed with umami flavors, this Asian Garlic Noodles Recipe is a must-try! Inspired by the popular dish from San Francisco’s Asian-fusion restaurants, ...

The Lunar New Year celebrates the start of a new year in the lunisolar calendar. Commonly called the Spring Festival, this event also marks the transition from one animal of the Chinese zodiac to the ...

This recipe can wear many different hats because you can change the protein and vegetables according to what you have on hand. During Chinese New Year, families enjoy eating noodles, because the ...

Every year, more and more people in the West seem aware of Chinese New Year, which falls sometime between late January and mid-February due to the lunar calendar on which it is based. That calendar ...

Next time you're about to order stir fry from your favorite app, stop for a moment and check out these recipes instead. You can make something much better at home with hardly any effort. From shrimp ...

PBS cooking shows changed my life. PBS cooking shows changed yours, too, whether or not you actually watch them. Julia Child’s “The French Chef” wasn’t just the first PBS cooking show — it was the ...

Sesame noodles have long been a favorite in the Pang household, says Jeffrey Pang, coauthor of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)” (America’s ...