Garten wrote about her parmesan crisps recipe in the Barefoot Contessa: Foolproof cookbook. “This simplest of recipes — called frico — is one of the most elegant Italian delicacies you can serve with ...

Slightly bitter and peppery, the frilly greens from a head of frisee pair beautifully with thin, crunchy apple slices, toasted walnuts, and salty Parmesan crisps. The lettuce is also called curly ...

Melissa Clark swaps Parmesan crisps for croutons in this quick, hearty no-cook recipe. By Melissa Clark As a Caesar salad enthusiast, I’ve seen my share of crouton stand-ins. Some are quite good ...