Christopher Kimball is the founder, editor and publisher of Cooks Illustrated and Cooks Country magazines. He popularized the concept of adding vodka to pie dough. Check out his recipe on the Good ...
Upstate Ramblings on MSN
Tips for Pie Crusts: Easy Tricks for Perfect Pastry
Fall is the perfect time for pie lovers, with flavors that capture the essence of the season. And it all begins with the ...
“Easy as pie” they say. But anyone who’s made pie before knows that starting out is not quite that easy. But once you get the hang of it, making pie becomes a joy. You simply need to learn the basic ...
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