In mid-April, the people of Bengal — a region straddling Bangladesh and parts of India, including my hometown in West Bengal — celebrate the Bengali New Year. Bengalis of all religious persuasions ...

Sometimes eggs can be the perfect dinner solution. They're a great source of protein that's easy to keep stocked in your ...

To make a good curry, any curry, the most important ingredients are the spices. The fresher and more aromatic your spices are, the better the curry will taste. This indulgent buttery curry can be made ...

Instructions: To soft-boil the eggs, place them in a stockpot with enough water to cover them by about 1-2 inches. After the water comes to a full boil, continue cooking for 1 minute. Take the ...

If you are also bored of regular egg curry and looking for a kick of flavours and spices during winter season, then try this Chettinad Egg Curry. It makes for a protein-rich main course curry that can ...

Transform your ramen night with a bold twist! This Oakdell Egg Curry Ramen combines creamy, spiced curry flavors with the comforting noodles we all love. Topped with soft-boiled eggs, this dish is a ...

This egg smothered with onions and herbs and spices makes a delicious treat. You can have this on its own or with rice or potatoes. In a nonstick pan over medium heat, drizzle the oil and add the ...

Egg curry is a classic, simple dish that's perfect for days when you don't want to spend too much time in the kitchen. It's hearty, flavourful, and pairs beautifully with rice or roti. Kerala-style ...